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Catering Menu

Luncheon Suggestions

Salads

Classic Caesar with or without chicken
Gorgonzola walnut with spring mix lettuce, red onions, mandarin oranges, croutons and balsamic vinaigrette
Chicken salad with red grapes and toasted pecans on leaf lettuce
Asian grilled chicken with shredded carrots, cucumber, cashews, on spring mix lettuce with a ginger dressing
Asian Grilled Salmon with shredded carrots, scallions, cucumber, toasted sesame seeds, on spring mix lettuce with ginger dressing
Shrimp and artichoke salad with sherry mayonnaise on leaf lettuce
Cajun Shrimp remoulade on salad greens
Buffalo Mozzarella, red and yellow tomato salad with basil
Fresh Fruit salad
Tossed Salad with assorted dressings

Entrees

Chicken Marbella: chicken breasts marinated with dried fruits, olives, capers and wine on a bed of couscous
Chicken and sausage Jambalaya with rice
Smoked tenderloin of beef with dijon/horseradish sauce
Flank steak or chicken fajitas with salsa, shredded lettuce, guacamole, cheese, and sour cream served with flour tortillas
Asian Wrap with grilled chicken, shredded carrots, cucumber, mixed lettuce and ginger sesame dressing
Southwest wrap with smoked turkey, cheddar, avocado, lettuce, tomato, and chipotle/lime sauce
Crab Cakes with scallion/ginger slaw
Grilled Salmon with mustard tarragon sauce
Grilled Salmon Teriyaki with Basmati rice
Shrimp and crab gratin with rice and scallions
Seafood and chicken paella with rice
Shrimp Creole with rice
Shrimp etoufee with rice
Chicken Picatta with capers
Chicken Marsala with shiitake mushrooms
Chicken Enchilada casserole
Eggplant Parmesan
Lasagna
Cajun Meatloaf with Garlic Mashed Red Potatoes and gravy
Spaghetti with Meatballs
Chicken Tetrazzini
Chicken Cacciatore

Sides

Breads

Desserts

Chocolate fantasy with our fresh baked brownie, coffee ice cream and hot fudge sauce
Chocolate pecan pie
Assorted mini desserts
Southern pecan pie
Cheesecake
Chocolate roulade with chocolate sauce
Fresh berries with crème anglaise
Key lime pie
Brownies
Cookies
Lemon Squares
Carrot Cake
German Chocolate Cake

Cold Hors-d'Ouevres

Smoked Tenderloin of Beef with French Bread Rounds and a Dijon/Horseradish Sauce
Honey Baked Ham With Assorted Rolls And Condiments
Antipasto Platter With Cauliflower, Tomatoes, Broccoli, Mushrooms, Salami, Provolone, Ham, Carrots, Olives, Artichoke Hearts
Pastry Shells With Herbed Chicken Salad Or Curried Chicken Salad
Marinated Shrimp With Capers, White Wine Vinegar, Red Onions, And Olive Oil With Skewers
Smoked Trout/Cream Cheese Spread With Assorted Crackers
Boiled Fresh Florida Shrimp With Cocktail Or Remoulade Sauce
Smoked Salmon Canapés
Peppered Smoked Tuna Medallions With Orange Aioli Crostini
California Roll With Wasabi, Pickled Ginger, And Soy
Smoked Salmon Spread With Bagel Chips And Crackers
Crudite Basket In Our Signature Grapevine Basket With A Choice Of Dips
Baby Red Potatoes With Bacon, Sour Cream, And Chives
Layered Sun-Dried Tomato Torta With Pesto Sauce Served With Garlic Crostini

More Cold Hor-d'Ouevres

Hawaiian Bread Stuffed With Spinach Dip
Hummus Garnished With Pita Bread And Olive Oil
Belgian Endive With Boursin Cheese
Roasted Artichoke Hearts And Goat Cheese On Crostini
Imported Cheese Display With Sage Derby, Port Derby, Boursin, Camembert, Gouda, Fontina, French Bread And Fresh Fruit Garnish
Lighter Side Snacks: Tortilla Chips, Corn Chips, Pretzels, Potato Chips, With Salsa, Guacamole And Onion Dip, Honey Roasted Nuts
Roasted Garlic, Feta And Walnut Spread With Pita Chips
Blue Cheese, Port Wine And Walnut Spread With Crackers
Hummus With Pita Bread
Blanched Asparagus With Wasabi Mayonnaise

Hot Hors-d'Ouevers

Sausages In Puff Pastry With Mustard Dipping Sauce
Italian Sausages In Herbed Tomato Sauce
Pulled Barbecued Pork With Rolls And Barbecue Sauce
Buffalo Style Chicken Wings With Condiments
Deep Fried Chicken Drummettes
Sautéed Chicken Tenders With Sweet And Sour Sauce
Grilled Chicken Quesadillas With Sour Cream And Pico De Gallo
Vietnamese Spring Rolls With Red Thai Curry Sauce
Chinese Egg Rolls With Hot Mustard And Sweet And Sour Sauce
Italian Meatballs With Hunter Sauce
Chicken And Chorizo Skewers With Dipping Sauce
Nacho Station With Spicy Ground Beef, Queso Sauce, Salsa, Sour Cream, Cilantro, And Tortilla Chips
Fajita Station With Grilled Chicken, Steak, Or Portabella Mushrooms, Salsa, Cilantro, Shredded Cheese, Sour Cream, Peppers, And Flour Tortillas
Conch Fritters With Cocktail Sauce
Mini Cumberland Crab Cakes With Spicy Crayfish Sauce
Hot Crab Dip With Crackers
Salmon In Puff Pastry With Spinach
Scallop Rumakis Wrapped In Bacon And Skewered
Grilled Shrimp And Chorizo Kebabs With Thyme Infused Oil
Medallions Of Lobster In Puff Pastry With Dipping Sauce
Mushroom Caps With Devilled Crab
Shrimp Scampi Provencale
Assorted Individual Quiche
Chinese Egg Rolls With Sweet And Sour Sauce
Spanokopita With Spinach And Feta
Wheel Of Brie En Croute With French Bread And Fresh Fruit
Crostini With Goat Cheese, Pesto, And Marinara Sauce
Artichoke And Parmesan Dip With Toasted French Bread Rounds
Swiss Cheese And Bacon Dip With Pita Chips
Potstickers With Honey Soy Dipping Sauce
Chili Con Queso With Tortilla Chips

Carving and Food Stations

Blackened Tenderloin of Beef With Horseradish Sauce and Mini Buns Chef Required - $75.00 per chef
Roast Loin of Pork with Mustard Glaze Mini Buns Chef Required - $75.00 per chef
Baked Honey Glazed Bone-In Ham With Honey Mustard, Grain Mustard and Biscuits Chef Required - $75.00 per chef
Roast New York Strip Loin Creamy Horseradish Sauce and Dijon Mustard Mini Rolls Chef Required - $75.00 per chef
Roast Young Breast of Turkey With Cranberry Sauce and Honey Mustard Party Breads Chef Required - $75.00 per chef
Stir-Fry Station (Prepared on Site) Beef ~ Chicken ~ Shrimp With Vegetables and Spicy Garlic Sauce Steamed White Rice, Soy Sauce Chef Required - $75.00 per chef
Pasta Station Chicken Caesar Ravioli ~ Spinach Tortellini Gorgonzola ~ Potato Gnocchi Seafood Marinara ~ Pesto ~ Alfredo Parmesan Cheese Chef Required - $75.00 per chef

Sweets